Anti-inflammatory Nutrients: Omega-3 Fatty Acids

There is a large body of research evidence that dietary fatty acids have an influence on inflammatory joint diseases. The Omega-6 and Omega-3 families of fatty acids play primary roles in the body’s inflammatory process. The proportion of specific fatty acids in inflammation mediating cells is determined directly by our diet. Omega-6 Fatty Acids are […]

Anti-inflammatory Nutrients: Omega-3 Fatty Acids Read More »